Welcome to our Sponsored Innovation Features


Read the innovation profiles of industry suppliers and learn about their latest products, services and innovation and research projects from around Europe, Scandinavia and EFTA.


(Please mention Baking Europe when making contact with the organisations)




DIOSNA - Digital transformation for your production. IoT system takes kneading machines into Industry 4.0

The digital revolution is here. When it comes to quality and efficiency, manufacturers of baked goods can now profit from better digitisation of their production. In this article you can find out why you should transform your production with DIOSNA's Internet of things (IoT) solution.




VMI & Oniris - Controlling bread dough formation through mixer's geometry

Why should we control bread dough? Put simply, the preparation of bread dough is, of course, the conversion of a few dry and liquid ingredients such as flour, salt, yeast. Straight-forward as this may seem to any professional baker, this is an important step in baking since the execution of this process will directly affect the structure and texture of the end product.