SÜDBACK 2022 – Review

Südback 2022 came to an end after four days with some 35,384 visitors and 600 exhibitors ensuring that the trade fair once again matched the level at the previous event in 2019. The positive aspects of südback included, in particular, the investment intentions of the trade visitors despite the challenges facing the industry.




DIOSNA - Digital transformation for your production. IoT system takes kneading machines into Industry 4.0

The digital revolution is here. When it comes to quality and efficiency, manufacturers of baked goods can now profit from better digitisation of their production. In this article you can find out why you should transform your production with DIOSNA's Internet of things (IoT) solution.




Meeting consumers' increasingly precise needs: the Baking with Lesaffre engagement approach

Artisanal and industrial bakers alike are faced with extremely varied and changing demand from their consumers. The market has been gradually transforming for years, with an unprecedented but welcome level of demand from consumers. They want... it all, and they're right!




PROGRESSA Bread - The new compact bread line from FRITSCH

The trend towards breads made from soft doughs with long pre-proofing times of up to 24 hours, and often a high rye content, poses major production challenges especially for mediumsized retail bakers. To be able to produce as many different products as possible at consistently high quality, a production line simply has to be uncomplicated to retool, easy to clean and...




IDDBA - The International Dairy Deli Bakery Association

The International Dairy Deli Bakery Association (IDDBA) is a nonprofit trade association for food retailers, manufacturers, wholesalers, brokers, distributors, and other industry professionals. Our membership includes more than 1,500 companies ranging from small independents to the world’s largest corporations. IDDBA helps its members enhance their economic...
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Categories: 2022, Autumn 2022

Tags: IDDBA, dairy, deli




PPMA Total Show 2022 – Review

Visitors and exhibitors have hailed the 2022 PPMA Total Show as a resounding success. Since the completion of the show, which ran from 27-29 September at the NEC Birmingham, UK, the processing and packaging industry have provided very positive feedback, calling the exhibition "a great networking event that has everything you need in the processing and packaging...




Durrer - Increasing efficiency, saving energy

A vacuum cooler is a wonderful thing. By cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the bakery. Rolls and pastries become even airier, crispier and have a longer shelf life. Durrer‘s new vacuum cooling system stands for genuine Swiss quality and first-class service throughout the entire operating time...




DIOSNA - Fresh ideas for long-lasting quality bread

There are different answers to the question. "How long should bread stay fresh?" The expectations of the local baker are different to those in the larger food trade business or in distribution channels such as petrol stations. Bakers attach great importance to optimizing product freshness on the retailer's bread shelf, as well as long lasting enjoyment by...




Univar Solutions - Healthy snacking: Can snacking be healthy for you and the planet?

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet. This paper describes how delivering sustainable and nutrient dense, functional products in the bakery sector is becoming the way we do business. As the world learns to live with Covid, focus intensifies on boosting and maintaining health....

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