8

Aug

2021

Tortilla Industry Association (TIA) - TORTILLAS - Flat bread, but a rapidly rising market

The earliest evidence of people using fire to cook food is from the Neanderthal/Homo Sapiens intersection about 75,000 years' ago. Flour milled from different grains and mixed with water, then baked on a fire-heated rock were the first flatbreads and have remained a staple for much of humanity over the past 5,000 years. In fact, the most ancient original bread...

11

May

2021

DIOSNA - Hygienic Design Technology. All the benefits your bakery needs.

Have you thought about the possibility of having a dough mixed in the shortest possible time, with the ideal gluten structure development, a higher water absorption and the lowest possible temperature? It sounds impossible, right? Well not for us! At DIOSNA, we have created the perfect balance between efficiency, great product quality, safety and reliability. We...

18

Dec

2020

Durrer - Vacuum Cooling, An investment that really pays off

A vacuum cooler is a wonderful thing. Cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the bakery. Rolls and pastries become even airier and crispier than normal and benefit from a longer shelf life. Durrer's new vacuum cooling system represents genuine Swiss quality and first-class service throughout the...

18

Dec

2020

Mlin Katić - Serving Slovenia, the EU and the rest of the world with high quality flour

The story behind Mill Katić is as remarkable as it has been successful. After more than 15 years working as an operator in the control room of the Krško Nuclear Power Plant, the Founder, Zvonko Katić took a brave decision to build a small fl our mill with his wife not far from Krško, and start their own business. When, after two years of construction, flour production...

21

Sep

2020

CSIC-IRTA - Food for thought: the global boom of alternative protein sources

The protein-rich diet is booming as a 'better for you' lifestyle. Alternative proteins are a disruptive driver for protein-rich food formulations and have found an excellent niche in baked goods and snacks. There could be many reasons for this interest; but does it represent a market trend or is it a response to consumer demand? A single main trigger is...

20

Sep

2020

Grantham Centre for Sustainable Futures - Solving the plastics problem

It has been a challenging couple of years for any manufacturer using plastic packaging, especially the bakery industry, which relies on the many benefits single-use plastics have to offer. No-one responsible for the specification of packaging can escape the pressure applied by customers and the public to do something about the 'Plastics Problem'.

25

Jul

2020

DIOSNA - Spiral or Wendel Mixer, be spoilt for choice ...

"Humans make around 20,000 decisions every day," says Munich brain researcher Ernst Pöppel, "most of them lightning-fast." Fortunately, we take longer to make important decisions in our professional lives, we collect information, weigh things up and examine exactly what the purpose of our new acquisition is. Exactly one of these decision-making...

20

Dec

2019

Mettler Toledo - How to maximize the performance of your metal detector

Most food processors require a metal detector to comply with food safety standards and ensure complete product safety and quality. Although your metal detector may be "ticking all of the boxes", if it's not working to the optimum sensitivity specification, then metal contamination could be passing through your production line undetected.

24

Sep

2019

Mettler Toledo - Improve quality and productivity with the latest metal detection innovations

Product inspection equipment is a necessity for most bakeries and food processors. Having equipment such as metal detectors on a production line supports compliance with GFSI-based food safety standards and retailer codes of practice, and ensures product quality and consumer safety. Metal detectors are used to identify fragments of ferrous, non-ferrous and stainless...

25

Jul

2019

RONDO - We cordially invite you to see our clever solutions for dough processing at the Südback 2019 trade fair

Situated in Hall 8, Stand 8C21, we will be presenting high-performance dough sheeters and multifunctional lines for the production of pastries, bread and rolls, croissants and much more. Proud of our Swiss manufacturing heritage, our bakery machines and plant will fulfil your requirements whether you are an artisan baker or industrial manufacturer. On show this year,...
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