Welcome to our Sponsored Innovation Features

 

Read the innovation profiles of industry suppliers and learn about their latest products, services and innovation and research projects from around Europe, Scandinavia and EFTA.

 

(Please mention Baking Europe when making contact with the organisations)


20

Sep

2020

Grantham Centre for Sustainable Futures - Solving the plastics problem

It has been a challenging couple of years for any manufacturer using plastic packaging, especially the bakery industry, which relies on the many benefits single-use plastics have to offer. No-one responsible for the specification of packaging can escape the pressure applied by customers and the public to do something about the 'Plastics Problem'.

25

Jul

2020

DIOSNA - Spiral or Wendel Mixer, be spoilt for choice ...

"Humans make around 20,000 decisions every day," says Munich brain researcher Ernst Pöppel, "most of them lightning-fast." Fortunately, we take longer to make important decisions in our professional lives, we collect information, weigh things up and examine exactly what the purpose of our new acquisition is. Exactly one of these decision-making...

20

Dec

2019

Mettler Toledo - How to maximize the performance of your metal detector

Most food processors require a metal detector to comply with food safety standards and ensure complete product safety and quality. Although your metal detector may be "ticking all of the boxes", if it's not working to the optimum sensitivity specification, then metal contamination could be passing through your production line undetected.

24

Sep

2019

Mettler Toledo - Improve quality and productivity with the latest metal detection innovations

Product inspection equipment is a necessity for most bakeries and food processors. Having equipment such as metal detectors on a production line supports compliance with GFSI-based food safety standards and retailer codes of practice, and ensures product quality and consumer safety. Metal detectors are used to identify fragments of ferrous, non-ferrous and stainless...

25

Jul

2019

RONDO - We cordially invite you to see our clever solutions for dough processing at the Südback 2019 trade fair

Situated in Hall 8, Stand 8C21, we will be presenting high-performance dough sheeters and multifunctional lines for the production of pastries, bread and rolls, croissants and much more. Proud of our Swiss manufacturing heritage, our bakery machines and plant will fulfil your requirements whether you are an artisan baker or industrial manufacturer. On show this year,...

23

Apr

2019

Stable Micro Systems - Solving strength and stickiness in low-salt bakery products

Solving strength and stickiness in low-salt bakery products. According to the World Health Organization (WHO), adult salt intake of less than five grams per day can help to reduce blood pressure and the risk of cardiovascular disease. In response, WHO member states have pledged to reduce the global population's intake by a relative 30% by 2025. As such, low-salt...

22

Apr

2019

Koenig Maschinen - Finding the ideal make-up equipment for bun production

"In the long and the short bun". Finding the ideal make-up equipment for bun production. A new bun line is a large investment for a bakery. There are various aspects which need to be considered when looking for the right equipment. The baking equipment manufacturer Koenig gives advice on what to consider when purchasing a new line.

19

Apr

2019

Rademaker - Taking bread production to a new level

The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to the unique modular design and the various mobile units. Rademaker upgraded its Bread Line to the highest required hygienic standards and improved its functionality, efficiency and process. This results in a highly desirable...

18

Apr

2019

VMI & Oniris - Controlling bread dough formation through mixer's geometry

Why should we control bread dough? Put simply, the preparation of bread dough is, of course, the conversion of a few dry and liquid ingredients such as flour, salt, yeast. Straight-forward as this may seem to any professional baker, this is an important step in baking since the execution of this process will directly affect the structure and texture of the end product.

12

Dec

2018

GoodMills Innovation - Tartary Buckwheat: the ancient power grain

The renaissance of a long forgotten crop that boosts metabolism and enhances gut health. For many people, shopping for bread is a wellbeing activity. The number of consumers searching for additional health benefits and authentic grain specialities is growing. But a simple solution can be found in Tartary Buckwheat, an ancient Sleeping Beauty recently reawakened by...
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