Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise...
Kells, the Irish millers and bakery experts, have a range of quality products that are ideal for helping bakers make the most of the festive...
In Light of COP26 Commitments to Renewable Energy Sources, Holmach Ltd. and Revtech Process Solutions are Educating the UK's Maltsters and...
"When our customers succeed, we succeed", is one of the central guidelines that governs the work at MIWE. This two-part philosophy works...
During the EHEDG Online Congress 2021, the winners of the Hygienic Study Award 2021 were honoured. The winners were: 1st prize: Dr Hannes Köhler,...
With the recent acquisition of the company Van den Akker Electric Engineering, Verhoeven Family of Companies (mother company of Verhoeven Bakery...
Prinova Europe has achieved top marks under the BRC Agents and Brokers Global Standard, representing an important milestone for the...
Sustainability in the bakery business can be characterised in many different ways but more typically it manifests itself as responsible purchasing...
Michael Cornelis, Vice President of International Sales for American Pan, a division of Bundy Baking Solutions, recently announced the promotion...
AMF Bakery Systems, the global leader in complete, integrated system solutions, announces today the acquisition of Workhorse Automation, Inc. of...
2021 marked the 50th anniversary of the iconic 1971 film Willy Wonka & the Chocolate Factory. As the first screen adaptation of Roald...
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent...
Schenck Process, a global market leader of selected process technologies in the manufacture of pneumatic conveying, will partner with Lontra and...
New research published today by Zero Waste Europe (ZWE) about incinerators in three countries – Spain, Czechia, and Lithuania – finds...
More than half of global consumers say they’re more likely to purchase products with a sustainability claim. Sustainability considerations...
Over 20 food and drink brands have pledged their support to increase the amount of fibre in consumer’s diets after backing the Action on...
GNT will demonstrate how its plant-based EXBERRY® Coloring Foods can be used to deliver vibrant shades while supporting completely clean...
The spring bread inspires bakery customers nationwide, and has been for more than 20 years. Behind the popular brand with high recognition value...
The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favourable bone health through a growing body...
The agri-food chain is one of the largest segments of the European economy, employing over 20 million people from 10 million farms, 22,000...
International events and guests plot the coordinates of an ever-evolving global scenario. The drivers of recovery in Europe, China, Asia and North...
Callebaut NXT: Chocolates for chefs & artisans to bring genuine vegan, plant-based, lactose-free & dairy-free chocolate indulgence without...
EverGrain Ingredients, an impact driven ingredient company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley...
On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since...
Cheesus, what's this?! A cheeseburger without the beef? Sometimes change can be great! This March, indulge in the tastiest, tangiest, taste...