Page 37 - The European Baking Ingredients Market Report 2022 - Volume 1
P. 37
DO MORE WITH LESS
Take advantage of the production lines that BAKON can o er to automize your
production process. Use your labor more e iciently and let our solutions take over
repetitive, labor intensive and time consuming tasks. Do more with less.
When producing pastries, every aspect that contributes to the final outcome is important for product More and more customers demand specialized production solutions for their specific needs.
di erentiation and ultimately plays a role in consumer choice. A good understanding of the production BAKON acknowledges this by providing whole production lines configured with existing concepts
steps and a continuous assessment of new innovations and opportunities will always be the foundation or totally re-engineered concepts for your product and capacity. Together we will look at your
to perfecting the process to the exact requirements of present and future pastry specialties. requirements with regard to the required solution and your products. On the basis of this
information, our engineers go to work, aer which we will present you the customized solution.
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