Page 3 - Baking Europe Journal - Winter 2022

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WINTER 2022/2023
7 Foreword 20 Smart baking
Being smart sets you apart. More than
FEATURES ever food manufacturers are looking 11
to streamline every aspect of the food
8 The Enset making process. Discover how smart
As food security is currently under the baking can create and optimise
spotlight, perhaps a little known food demand and supply data.
native to Africa is worthy of
investigation? 26 Improved sustainability
Make friends with robotics and your
11 Sugar replacements products will be friendly with the
Taste not want not – don’t risk losing environment.
customers by getting reformulation
wrong. Surrey University studies 28 I feel the knead for speed!
reveal a sweet spot – or two. Flatbreads are great food on-the-go
and as the market rises fi nd out how it
16 Lancashire University continues to off er new innovations to
Sage advice: baking with herbs consumers
has many well-known health
benefi ts, but are there new 39 Food unwrapped
ingredients to be found off the Modern food packaging may lead to
beaten baking track? less environmental pollution, but could
it also be contaminating our food?

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BAKINGEUROPE Winter 2022/2023
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