Page 5 - Baking Europe Journal - Winter 2022
P. 5
CONTENTS
WINTER 2022/2023 5
BAKINGEUROPE
PUBLISHER & EDITOR
Graham Pendred
REGULARS 46 The perfect blend SALES AND BUSINESS
As power hungry bakeries seek to DEVELOPMENT
32 From across the pond reduce greenhouse emissions from Dave Edmondson
Could the power of sourdough help their energy supply in line with dave@bakingeurope.com
combat the symptoms of gluten government policy, will gas blending COMMISSIONING EDITOR
sensitivity? It's time to found out! have a negative eff ect on the quality Claire de la Porte
of baked goods? claire.delaporte@bakingeurope.com
DESIGN & PRODUCTION
51 Sugar Ray Heath
32 “Sweets for my sweet, sugar for my WEBSITE DESIGN
honey”... but vanilla might be better. pulseart.co.uk
With artifi cial sweeteners receiving
criticism, what options are available SUB EDITOR
to replace sugar in bakery goods? Richard Henderson
PROOF READERS
Ann Richardson
46 Sarah Pendred
The views expressed in the articles
and technical papers are those of
the authors and are not necessarily
endorsed by the publisher.
The publishers of Baking Europe
would like to off er their sincere
thanks to all individuals and
organisations who have
contributed editorial images
photos and illustrations to the
magazine. Whilst every eff ort has
been made to ensure accuracy of
51 the content, the publishers of
Baking Europe accept no
responsibility for errors or omissions.
The contents of Baking Europe are
protected by copyright ©2022.
All rights reserved.
Baking Europe is published by:
Media Energy Ltd
Thorncroft Manor,
Thorncroft Drive,
Leatherhead,
Surrey KT22 8JB
United Kingdom
Tel: +44 (0)1372 365049
Email: enquiry@bakingeurope.com
Web: www.bakingeurope.com
PRINTING
Baking Europe is printed on FSC/
PEFC certifi ed paper in the UK by
The Magazine Printing Company
BAKINGEUROPE Winter 2022/2023
www.bakingeurope.com
