CSIC-IRTA - Food for thought: the global boom of alternative protein sources

The protein-rich diet is booming as a 'better for you' lifestyle. Alternative proteins are a disruptive driver for protein-rich food formulations and have found an excellent niche in baked goods and snacks. There could be many reasons for this interest; but does it represent a market trend or is it a response to consumer demand? A single main trigger is...




Grantham Centre for Sustainable Futures - Solving the plastics problem

It has been a challenging couple of years for any manufacturer using plastic packaging, especially the bakery industry, which relies on the many benefits single-use plastics have to offer. No-one responsible for the specification of packaging can escape the pressure applied by customers and the public to do something about the 'Plastics Problem'.

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