12

Dec

2018

GoodMills Innovation - Tartary Buckwheat: the ancient power grain

The renaissance of a long forgotten crop that boosts metabolism and enhances gut health. For many people, shopping for bread is a wellbeing activity. The number of consumers searching for additional health benefits and authentic grain specialities is growing. But a simple solution can be found in Tartary Buckwheat, an ancient Sleeping Beauty recently reawakened by...

11

Dec

2018

Kluber Lubrication - Reducing contamination with food-grade lubrication

Since 1998, when the National Sanitation Foundation (NSF) took over the H1 lubricant standard from the U.S. Department of Agriculture (USDA), concerns about food safety have only increased, and taking a look inside the lubricant cabinet of a food, beverage or pharmaceutical plant it's easy to see why.

10

Dec

2018

MIWE - Meet the experts. Where the baking world meets: the MIWE live baking center

It is often said that a picture paints a thousand words. However, at MIWE they believe that even a great many pictures cannot replace your own practical experience. That is why the German manufacturer of bakery processing plants has created a fully equipped demonstration bakery – the MIWE live baking center (LBC) – for its customers and interested parties...
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Categories: 2018, Winter 2018

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9

Dec

2018

RONDO at 70 years - Sheeting and shaping dough is what the company does

The production of pastry products has been around since Roman and Egyptian times, however, production on an industrial scale did not really become commonplace until the early-mid 20th Century. For 70 years RONDO has been developing and producing high-quality machines and systems for the production of all types of pastry. As a Swiss company, it is fully aware of just...
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Categories: 2018, Winter 2018

Tags: dough, RONDO, pastry


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