23

Apr

2019

Stable Micro Systems - Solving strength and stickiness in low-salt bakery products

Solving strength and stickiness in low-salt bakery products. According to the World Health Organization (WHO), adult salt intake of less than five grams per day can help to reduce blood pressure and the risk of cardiovascular disease. In response, WHO member states have pledged to reduce the global population's intake by a relative 30% by 2025. As such, low-salt...

Welcome to our Sponsored Innovation Features

 

Read the innovation profiles of industry suppliers and learn about their latest products, services and innovation and research projects from around Europe, Scandinavia and EFTA.

 

(Please mention Baking Europe when making contact with the organisations)

Feature your Innovation

 
If you would like your company featured on our site please contact us...
 

Contact us