BARLEYmax™ from AB Mauri is described as a nutritionally superior, non-GM barley, which is a result of decades of research by CSIRO in...
Irénke Meekma has been appointed CEO at Koninklijke Zeelandia Groep. The highly experienced senior executive, who has a background in production...
On the 6 November well-known bakery business and brand, Hovis, announced its acquisition by UK-based private equity firm Endless LLP for an...
A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was...
AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further commitment to...
The story behind Mill Katić is as remarkable as it has been successful. After more than 15 years working as an operator in the control room of the...
A vacuum cooler is a wonderful thing. Cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the...
IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a...
Have you thought about the possibility of having a dough mixed in the shortest possible time, with the ideal gluten structure development, a...
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially...
The Trustees of The British Nutrition Foundation are searching for a new Chief Executive to lead the charity on its vision to ensure that everyone...
The official National Doughnut Week has announced it will be moving the dates for its annual charity week from May to July. Due to recent...
The Federation of Bakers (FOB) is delighted to welcome Carr's Flour Mills as a new associate member. Carr's Flour Mills have been making...
E171 no longer considered safe for use as a food additive. On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited...
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2021, which takes place in person on...
UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit in Rome....
With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of...
Responding to the publication of the second part of the National Food Strategy, the FDF's Chief Scientific Officer, Kate Halliwell, said:...
The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline...
Preparations for the physical trade fair are gathering speed / Anticipation and support unwavering. After VISION, the world's leading trade...
The European Commission has adopted a package of proposals to make the EU's climate, energy, land use, transport and taxation policies fit for...
International research team shows that protein from microbes uses a fraction of the resources of conventional farming. Microbes have played a key...
New "Meet more Meatless" section with innovative meat substitute products places focus on the food transformation. With its...
The Federation of Bakers (FOB) is delighted to welcome Be-St Holland Products BV as a new associate member. Be-St Holland Products have over 20...
The European Commission has approved, under EU State aid rules, a French aid scheme to support renewable electricity production. The measure will...