Lesaffre
E3 Blackpole East Trading Estate,
Worcester,
Worcestshire, WR3 8SG
United Kingdom
Tel: +44 (0) 1905 755...
Fedima
Rue de la Loi 38,
Boite 5,
1000 Brussels,
Belgium
Tel: +32 (0) 2 895 43 29
secretariat@fedima.org
www.fedima.org
4th - 10th May - Düsseldorf, Germany
EXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in...
8th - 11th May - Milan, Italy
Restaurants and takeaway companies are drowning our food in salt and failing to meet the voluntary salt reduction targets as NEW research by...
BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its portfolio with the launch of Beneo-scL85, a...
In the UK, nearly everybody eats bread and 90% buy white bread, which in most cases contains soya flour, as an improver. Now, researchers at the...
Baking Forum event owners: David Amos, Zeelandia; Steve Cook, Fine Lady Bakeries; Mike Roberts, Frank Roberts & Sons and Andy Pollard, AB...
Whether it's margarine, shortening or a filling agent, there's a special fat product for almost every application in the baking industry...
VIVESCIA and its partners announce the launch of TRANSITIONS, an all-new programme for France on an unprecedented scale, with some 1,000 farmers...
EHEDG and Young EFFoST are happy to announce the launch of the EYE Mentorship Programme, whose aim to is to pair highly motivated PhD students and...
Innovative dough production thanks to automated guided vehicles.
Consumer behaviour fluctuates widely and can no longer be assessed as accurately...
You help your customers simplify their everyday life and have more time for the important things. We support you in this. With smart solutions for...
IMA FLX will present several key solutions at IBA 2023, the leading event in the bakery sector. As IMA aims to keep pace with a rapidly evolving...
22nd - 26th October - The Fairground Munich, Germany
24th - 25th October - The Fairground Munich, Germany
Savory ingredient innovation takes root within Wageningen's Food Valley
The certified Regeneratively-Grown Climate Blend Flour improves soil health while advancing King Arthur's commitment to source 100% of flour...
Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, has published its new consumer insights report, which...
The Institute of Food Technologists (IFT) has released a white paper that examines how existing and novel processing technologies could help...
The Swiss technology group Bühler opens its expanded state-of-the-art application and training center for food innovation
Freshfel Europe is launching a project for a collaborative approach of the fruits and vegetables sector to the mandatory reporting under the EU...
November food and non-alcoholic drink prices rose by 9.2% year on year, a slower rise than October’s 10.1% increase. November was the eighth...
As consumer awareness about gut health grows, M&S Food today announces a collaboration with nutrition-science company ZOE. Through...