Registrations for potential exhibitors are now available and can be submitted online.
 

The next edition of TECNIPÃO will take place from 7 to 9 April 2024, in Lisbon. With this new edition, the event aims to be a lever for companies to present their proposals, with the organization adding a dynamic segment to the event with PACKAGING – Food Sector, aimed at the packaging solutions companies, and ICE CREAM, for the ice cream companies.
 

Numerous leading companies and brands from the bakery and patisserie sector take part in the event, each year choosing TECNIPÃO as the place to present their innovations to the market. An event such as TECNIPÃO is thus essential to boost this sector.

At the exhibition the companies will showcase a wide variety of equipment such ovens, kneaders, mixers, laminators, dividers, cutters, formers, scales, industrial washing machines, industrial kitchens, hotel equipment; as well as products such as raw materials, ingredients, additives, frozen dough, flours, among others.

Statistically, bread is the second most consumed food product in Europe, following dairy products, representing 17% of the total diet. In Portugal, the average consumption of bakery products exceeds 60 kilos per capita per year and, despite a slight decrease during the pandemic, in 2021 the consumption of bread and its derivatives started to grow again, with an annual increase of 6.8% expected until 2028.

The importance of the bakery industry is a reflection of its history and the weight it plays in everyone’s diet. Consumers are increasingly demanding innovative products (gluten-free, low calorie, vegan, among others), with better presentation and greater variety. Players in the sector are demanding faster distribution, greater quality control and more competitive prices./p>

If you are an industry professional, TECNIPÃO is the ideal fair for you to visit and get to know the business’ secrets and meet with future partners.

Registrations for potential exhibitors is now available and can be done here.