The production of pastry products has been around since Roman and Egyptian times, however, production on an industrial scale did not really become...
It is often said that a picture paints a thousand words. However, at MIWE they believe that even a great many pictures cannot replace your own...
Since 1998, when the National Sanitation Foundation (NSF) took over the H1 lubricant standard from the U.S. Department of Agriculture (USDA),...
The renaissance of a long forgotten crop that boosts metabolism and enhances gut health. For many people, shopping for bread is a wellbeing...
Why should we control bread dough? Put simply, the preparation of bread dough is, of course, the conversion of a few dry and liquid ingredients...
The Rademaker Bread Line is designed to produce a wide range of bread products. Flexibility and fast product change-overs are guaranteed due to...
"In the long and the short bun". Finding the ideal make-up equipment for bun production. A new bun line is a large investment for a...
Solving strength and stickiness in low-salt bakery products. According to the World Health Organization (WHO), adult salt intake of less than five...
Situated in Hall 8, Stand 8C21, we will be presenting high-performance dough sheeters and multifunctional lines for the production of pastries,...
Product inspection equipment is a necessity for most bakeries and food processors. Having equipment such as metal detectors on a production line...
Most food processors require a metal detector to comply with food safety standards and ensure complete product safety and quality. Although your...
What news of food industry events in the year of few shows?
2020 has not been a good year for baking-related, or any other B2B trade shows and conferences. The pandemic has not only meant cancellation or...
As German industry locked down in response to coronavirus the CEO of DIOSNA Dierks & Söhne GmbH shared his thoughts. Now, as the faint light...
The UK Food & Drink Federation (FDF) has reported a drop in UK food & drink exports during the pandemic of over £700 million to £5.1 billion
A reduction of 12.7% compared with the same time-period last year. Worst hit were exports to EU countries, which fell by 17.4% to £3.1...
Fritsch's #SaveOurBakers project reveals the ingenuity and enterprise of artisan bakers
Following the pandemic outbreak and imposition of lockdown FRITSCH began a social media campaign, #SaveOurBakers, to highlight the personal...
The baking industry sees the appointment of two new CEOs this month. Felix Egger was confirmed in the role of CEO by the RONDO’s board of...
A study by scientists at the University of Birmingham last year recommended that vitamin D should be used in the fortification of flour and now...
A 'path to recovery' for the food industry has just been published by the Northern Ireland Food and Drink Association (NIFDA). It contains...
The Federation of Bakers recently highlighted a focus on bread products in the 2020 British Nutrition Foundation (BNF) Review, which was released...
Following a move to new commercial premises, Verhoeven has made a long-awaited transition that will give the company a stronger position in the...
"Humans make around 20,000 decisions every day," says Munich brain researcher Ernst Pöppel, "most of them lightning-fast."...
It has been a challenging couple of years for any manufacturer using plastic packaging, especially the bakery industry, which relies on the many...
The protein-rich diet is booming as a 'better for you' lifestyle. Alternative proteins are a disruptive driver for protein-rich food...
The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that...
The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue Book')...