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24

Nov

2020

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Soya sustainability

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further commitment to growers associated with Soya UK, the largest supplier of Soya, Lupin and Millet seed in the UK.

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11

Nov

2020

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FRITSCH makes charitable donation to a children's cancer ward

FRITSCH makes charitable donation to a children's cancer ward
A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively. The money was handed over by Gabriel and Eyd to Monika Demmich (pictured below), chairman...
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7

Nov

2020

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Hovis announces acquisition by Endless LLP

Hovis announces acquisition by Endless LLP
On the 6 November well-known bakery business and brand, Hovis, announced its acquisition by UK-based private equity firm Endless LLP for an undisclosed sum. Endless has caught Hovis on an upward trajectory as it continues the recovery of the past few years while developing plans for future growth, which the firm’s investment will help...
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6

Nov

2020

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New CEO for Zeelandia

New CEO for Zeelandia

Irénke Meekma has been appointed CEO at Koninklijke Zeelandia Groep. The highly experienced senior executive, who has a background in production and purchasing, was managing director of the Fresh/Bakker Division at Greenyard for the last 13 years following a successful and upwardly mobile career at Albert Heijn.

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29

Sep

2020

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Naked wholegrain super barley introduced to the UK market

Naked wholegrain super barley introduced to the UK market
BARLEYmax™ from AB Mauri is described as a nutritionally superior, non-GM barley, which is a result of decades of research by CSIRO in Australia. The product is available exclusively from AB Mauri to bakery and food businesses, who in turn, can offer a wider range of nutritional benefits to their customer bases thereby. It is available in...
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24

Sep

2020

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Dust concerns settled. Revised Industry Dust Guidance published

Dust concerns settled. Revised Industry Dust Guidance published
The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue Book') following a comprehensive review. The industry guidance relates to occupational health, including respiratory exposure to flour and other ingredient dusts and was reviewed out by the FOB Health and...
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24

Sep

2020

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Salt in the system. Salt reduction targets for 2024 released

Salt in the system. Salt reduction targets for 2024 released
The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that contribute most to salt intakes". The document outlines targets for levels of salt in food products and drinks, part of PHE's reduction and reformulation programme. 2024. It offers specific guidance...
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20

Jul

2020

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Verhoeven OSS has now become VERHOEVEN FAMILY OF COMPANIES

Verhoeven OSS has now become VERHOEVEN FAMILY OF COMPANIES
Following a move to new commercial premises, Verhoeven has made a long-awaited transition that will give the company a stronger position in the market. 'VERHOEVEN FAMILY OF COMPANIES' is now the collective name of an organisation that has been active for more than 50 years in the production of custom-made systems for internal transport,...
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14

Jul

2020

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New review recognises the loaf as a keystone of good health

New review recognises the loaf as a keystone of good health
The Federation of Bakers recently highlighted a focus on bread products in the 2020 British Nutrition Foundation (BNF) Review, which was released last month. The updated review, supported by the Federation, examines the role of bread in the UK diet and its contribution to mass public intake of nutrients. It also investigates the components of...
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10

Jul

2020

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UK report charts a way back to prosperity for the food & drinks industry in the post-pandemic future

UK report charts a way back to prosperity for the food & drinks industry in the post-pandemic future

A 'path to recovery' for the food industry has just been published by the Northern Ireland Food and Drink Association (NIFDA). It contains proposals outlining action that the UK government and industry can take to "future proof the sector"

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Industry, innovation and research news articles and press releases from around the bakery sector.

 

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