RONDO at 70 years - Sheeting and shaping dough is what the company does

The production of pastry products has been around since Roman and Egyptian times, however, production on an industrial scale did not really become commonplace until the early-mid 20th Century. For 70 years RONDO has been developing and producing high-quality machines and systems for the production of all types of pastry. As a Swiss company, it is fully aware of just...
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Categories: 2018, Winter 2018

Tags: dough, RONDO, pastry

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