4

Nov

2024

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels

15

Apr

2024

BENEO to Reduce CO2 Emissions at Wijgmaal Plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump...

9

Nov

2022

BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres

BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy...

13

Sep

2022

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry. U.S. Patent No. 11,439,159 was issued today and is entitled "System for identifying and developing individual naturally-occurring proteins as food ingredients by machine...
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Categories: 2022

Tags: protein, ingredients, Shiru


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