Efficient and effective compensation for fluctuating flour quality

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough processing and baked product quality. Hamburg-based GoodMills Innovation has developed a solution to this problem in the form of its SMART® Wheat high-protein flour, which efficiently...

Ingredient biotech startup Shiru awarded key patent for protein discovery platform

Shiru, a functional ingredients discovery company, today announced it was awarded a key patent on a high-tech approach for discovering proteins for the food industry. U.S. Patent No. 11,439,159 was issued today and is entitled "System for identifying and developing individual naturally-occurring proteins as food ingredients by machine...

MycoTechnology Partners with Oman Investment Authority to target alternative protein opportunity

Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building a state-of-the-art production facility in Oman to scale up and commercialize this novel source of nutritious,...

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