Explore the benefits of Biobake Fibre for rye bread processing

Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers. Biobake™ Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively...




Kerry - Proactive health solutions in food and beverages sought by all age groups

Proactive health concerns are at the forefront of purchasing decisions across all generations, according to Kerry, the world's leading taste and nutrition company. Kerry research shows that consumers in all age groups are interested in food and beverages with functional benefits – with demand for immune support, joint health and...




Kerry Launches Emulgold™ Fibre into White Bread Market

With less than 20% of adults currently consuming the recommended daily amount of fibre, there is a significant need to increase fibre consumption through fortifying commonly consumed popular foods—such as white bread—with natural, soluble sources of fibre such as Emulgold™

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Categories: 2021

Tags: Kerry, Emulgold Fibre

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Industry, innovation and research news articles and press releases from around the bakery sector.


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