Page 50 - The European Baking Ingredients Market Report 2022 - Volume 2
P. 50

European Baking Ingredients Market Report 2022
                       INKWOOD RESEARCH
            50 Poland





            POLAND





                                                                                 quality products such as rye,
                                                                                 wholegrain, gluten-free, lactose-
                                                                                 free, and sugar-free bread types.

                                                                               •  Retail unit prices for baked
               POLAND                                                            goods have been growing
               Capital                                 Warsaw                    steadily, with reasons ranging
                                                                                 from growing energy,
               Population                              37,756,619 (2022)
                                                                                 transportation, and flour costs to
               GDP (in US$ billion)                    US$674.05 (2021)          workers' higher average salaries,
               Expenditures spent on food (%)          16.72% (2018)             but also manufacturers have
                                                                                 been compensating for declining
               Expenditure on food per capita (US$)    US$1,480.3 (2018)
                                                                                 consumption.
               Source: Inkwood Research
                                                                               Recent developments/packaging
                                                                               innovations/product launches/
                                                                               marketing campaigns
            Key trends of bakery ingredients &   of any basic commodity        •  Sales of baked goods remain
            baked goods observed in country     throughout the projection        mostly artisanal. Some
            •  The health and wellness          period. The product category is   companies invest in plants that
               trend with gluten-free diets is   mature, with limited possibility   specialize in frozen artisanal
               becoming increasingly prevalent.   for expansion, and the Polish   products, which are then sold to
               Consumers are trying to cut      population is falling, which will   retailers to be re-baked in-store,
               down on their sugar intake,      decrease demand. Furthermore,    such as Lantmännen Unibake,
               which negatively affects low-    when foodservice recovers        which previously specialized in
               quality products, which form     throughout the projected period,   packaged products.
               most baked goods in Poland.      a share of value will transfer from
                                                retail channels to foodservice.  •  Discounters such as Netto,
            •  Baked products will have the                                      Dino, and Aldi are investing in
               lowest constant value increase   •  Consumers opt for high-       developing their in-store bakeries.


             Product Analysis – bakery ingredients


               Poland baked goods market, by product, 2021 (US$ Million)
                 5000
                 4500                                                                          737.63
                 4000                       775.83           116.01           12.63
                 3500
                 3000      2800.93
                 2500
                 2000
                 1500
                 1000
                  500
                    0
                            Bread           Cakes         Dessert Mixes    Frozen baked       Pastries
                                                                              goods
               Source: Inkwood Research




                                                                                                 www.ebimr.com
   45   46   47   48   49   50   51   52   53   54   55