Page 46 - The European Baking Ingredients Market Report 2022 - Volume 2
P. 46

European Baking Ingredients Market Report 2022
                       INKWOOD RESEARCH
            46 Italy





            ITALY





                                                                               •  Interest in indulgent but healthier
                                                                                 packaged cakes and pastries

                                                                               •  Consumers are predicted to
                                                                                 continue to prefer goods that
               ITALY                                                             combine decadent flavors
               Capital                                 Rome                      with nutritional components
                                                                                 and other healthful features.
               Population                              60,268,981 (2022)
                                                                                 Reduced sugar, high-fiber
               GDP (in US$ billion)                    US$2,099.8 (2021)         boxed cakes prepared with
               Expenditures spent on food (%)          14.20% (2018)             components like seeds, cereals,
                                                                                 nuts, and whole meal flours are
               Expenditure on food per capita (US$)    US$2,986.9 (2018)
                                                                                 especially likely to perform well.
               Source: Inkwood Research
                                                                               Recent developments/packaging
                                                                               innovations/product launches/
                                                                               marketing campaigns
            Key trends of bakery ingredients &   continue to drive the growth of   •  In May 2021, category leader
            baked goods observed in country     packaged flat bread.             Bauli had launched the Buon
            •  Packaged flatbread and                                            Essere croissants assortment.
               packaged leavened bread       •  Consumers are predicted to       These items are prepared
               consumption increased during     continue to prefer goods that    with slow-rising doughs
               the Italian lockdown. Consumers   combine decadent flavors        supplemented with cereals
               migrated from unpackaged         with nutritional components      and seeds and have distinct
               variants as longer-lasting       and other healthful features.    packaging and a different recipe
               varieties became more relevant   Reduced sugar, high-fiber        than other packaged croissants
               because of the need to seclude   boxed cakes prepared with        in the company's repertoire.
               from COVID-19.                   components like seeds, cereals,
                                                nuts, and whole meal flours are   •  April Barilla extended its Mulino
            •  The popularity of piadina will   especially likely to perform well.  Bianco range with the addition


             Product Analysis – bakery ingredients


               Italy baked goods market, by product, 2021 (US$ Million)
                25000
                                                                                              3093.0
               20000                        4688.2            56.4             50.1


                15000      13262.1

                10000


                 5000

                    0
                            Bread           Cakes         Dessert Mixes    Frozen baked       Pastries
                                                                              goods
               Source: Inkwood Research




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