Page 18 - Baking Europe Journal - Winter 2022
P. 18

INGREDIENTS
        18    MEDICINAL HERBS











            For instance, herbs containing bitter principles (alkaloids
            and terpenoids) such as ginkgo leaf and Californian
            poppy, or notably astringent herbs such as
            meadowsweet, would probably not have a satisfactory
            taste when baked in bread; indeed, many herbs fall
            into such a category.

            Stark bitterness is a useful taste in herbal medicines, but it
            is seemingly out of general fashion among flavours today.
            Safety issues also abound, for example any herb which
            might cause harm to those who are pregnant must be
            ruled out. Other examples include high levels of celery
            seed powder, as this seed can interfere with the
            metabolism of certain drugs, or herbs likely to cause
            herb-drug interaction, such as the effect red clover flowers
            has on anti-coagulant medication. Another factor is
            adulteration: substitutes for authentic skullcap (Scutellaria   Gotu cola (Centella asiatica) is a well-known healer in
            lateriflora), a useful relaxant herb, are very frequently   the Ayurvedic system of medicine in India. It is a
            found in supply chains.
                                                               rejuvenative tonic, which improves mental function
                                                               when under stress. Although the taste is at first bitter, it
            Coming back to the current list of leading medicinal    quickly gives way to an aromatic sweetness and in Asia
            plants in the UK, herbalists’ repository and other sources,    it is widely and safely consumed as a vegetable.
            I would like to suggest the following herbs, which    Herbalists’ dosage range is from 3 to 30g of the dried
            perhaps do not readily come to mind for baking, as    leaf daily.
            worthy of investigation.





























             Lemon Balm (Melissa officinalis) is a calming mood-  Lime (Tilia spp.) is a common tree which flowers
             enhancing herb which improves digestion. The leaves   around July. The flowers (and their leaf-like bracts) are
             were once cooked to enhance the flavour of dishes;   used in an infusion very popular in France (tisane de
             now an infusion of the dried leaves (3-12g daily) is a   tilleul) to reduce stress and anxiety and for colds. The
             common method of taking this safe herbal medicine   tree is included in official European herbal monographs
             often found in gardens.                           and the dosage range is 2-10g daily.






            BAKINGEUROPE Winter 2022/2023
            www.bakingeurope.com
   13   14   15   16   17   18   19   20   21   22   23