The rye bread market in Europe was worth €17billion in 2023.
Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers.
Biobake™ Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively impacting the traditional taste and authentic aromas of rye bread.
• Increase rye bread volume by up to 24%.
• Improve rye bread softness by up to 55%.
• Enhance 'sliceability' and crumb resilience.
• Maintain good dough processability.
Download the trial data
