13

Oct

2023

Semi-automatic sustainable packaging solutions for Now and the Future

You help your customers simplify their everyday life and have more time for the important things. We support you in this. With smart solutions for cutting, stacking, packaging and sealing goods.

13

Oct

2023

IMA - The right choice for future-oriented bakery manufacturing companies

IMA FLX will present several key solutions at IBA 2023, the leading event in the bakery sector. As IMA aims to keep pace with a rapidly evolving market, the cluster of brands that makes up IMA FLX is investing heavily in the development of advanced technologies and machines destined for the market’s future key players.

5

Oct

2023

DIOSNA - Efficiency and precision on the move - all along the line

Innovative dough production thanks to automated guided vehicles. Consumer behaviour fluctuates widely and can no longer be assessed as accurately as it was possible a few years ago. These fluctuations also affect dough production, which will have to become much more flexible in the future. AGVs (Automated guided vehicles) offer interesting and cost-effective solutions...
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Categories: 2023, Summer 2023

Tags: DIOSNA, dough, AGVs


31

Jul

2023

What's the best performing palm oil alternative?

Whether it's margarine, shortening or a filling agent, there's a special fat product for almost every application in the baking industry … and many of these contain palm oil. Yet, despite being certified, consumers are increasingly critical of palm products.

5

Dec

2022

TORTILLA - Flat breads in an expanding market

The earliest evidence of people using fire to cook food is from the Neanderthal/Homo Sapiens intersection about 75,000 years ago. Flour milled from different grains and mixed with water, then baked on a fire-heated rock were the first flatbreads and have remained a staple for much of humanity over the past 5,000 years. In fact, the most ancient original bread known to...

30

Nov

2022

SÜDBACK 2022 – Review

Südback 2022 came to an end after four days with some 35,384 visitors and 600 exhibitors ensuring that the trade fair once again matched the level at the previous event in 2019. The positive aspects of südback included, in particular, the investment intentions of the trade visitors despite the challenges facing the industry.

14

Nov

2022

DIOSNA - Digital transformation for your production. IoT system takes kneading machines into Industry 4.0

The digital revolution is here. When it comes to quality and efficiency, manufacturers of baked goods can now profit from better digitisation of their production. In this article you can find out why you should transform your production with DIOSNA's Internet of things (IoT) solution.

11

Nov

2022

Meeting consumers' increasingly precise needs: the Baking with Lesaffre engagement approach

Artisanal and industrial bakers alike are faced with extremely varied and changing demand from their consumers. The market has been gradually transforming for years, with an unprecedented but welcome level of demand from consumers. They want... it all, and they're right!

9

Nov

2022

PROGRESSA Bread - The new compact bread line from FRITSCH

The trend towards breads made from soft doughs with long pre-proofing times of up to 24 hours, and often a high rye content, poses major production challenges especially for mediumsized retail bakers. To be able to produce as many different products as possible at consistently high quality, a production line simply has to be uncomplicated to retool, easy to clean and...

8

Nov

2022

IDDBA - The International Dairy Deli Bakery Association

The International Dairy Deli Bakery Association (IDDBA) is a nonprofit trade association for food retailers, manufacturers, wholesalers, brokers, distributors, and other industry professionals. Our membership includes more than 1,500 companies ranging from small independents to the world’s largest corporations. IDDBA helps its members enhance their economic...
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Categories: 2022, Autumn 2022

Tags: IDDBA, dairy, deli


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