HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London. The UK's leading hospitality and foodservice event, HRC showcases the latest products, services, and innovations for hotels, restaurants and caterers.

Researchers behind the innovation discovered a cost-effective way to produce high-quality plant protein based on existing extrusion technology. The new method makes plant proteins locally available with minor investments, while being more profitability for the farmers and food industry and at the same time more affordable for consumers.

Hotpoint, the UK's most trusted major domestic appliance brand*, is excited to announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school founded by renowned chef Richard Bertinet.

EHL Ingredients has launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually appealing, seeds are becoming a staple in many healthy eating regimes.