14

Feb

2024

Lesaffre celebrates 50 years of its pioneering Baking Centerâ„¢ concept and continues to innovate closer to its customers

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support their developments in these dedicated application centers.

11

Jan

2024

MetaPath research project: public and private players join forces to accelerate innovation in micro-organism consortia

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers.