Industry, innovation and research news


Industry, innovation and research news articles and press releases from around the bakery sector.




Harmful fungal toxins in wheat: a growing threat across Europe

Harmful fungal toxins are on the rise in Europe's wheat and affect almost half of crops, according to a new study led by the University of Bath. Wheat - the most widely cultivated crop in the world - is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to...