11

Jan

2024

Reducing food waste with new technology

Horizon Europe Project MICROORC will develop emerging technologies such as dynamic shelf-life labeling and microbiome-based protection technologies to increase food quality, increase shelf life and reduce food waste.

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.

 

* press releases are published in their original form and have not been edited


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