31

Aug

2022

Palsgaard helps cake manufacturers crack high egg prices

Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022. Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever, and with eggs accounting...

22

Nov

2021

Four in ten consumers have purchased more plant-based products since COVID-19

Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yoghurts and frozen desserts.

27

Oct

2021

Local public-private partnership ensures Palsgaard's continued CO2-neutrality by developing biogas facility

The wastewater treatment facility Hedensted Spildevand and the ingredient company Palsgaard have joined forces to develop new technology, which enables a circular treatment of wastewater. This will maintain CO2-neutrality in Palsgaard's Danish production as it increases towards 2030. As a result of the close public-private partnership...

Industry, innovation and research news

 

Industry, innovation and research news articles and press releases from around the bakery sector.


Your news

 
If you would like your company's news releases to appear on our site please contact us...
 

Email us