25

Apr

2022

New research shows humans possess surprising nutritional intelligence

Pioneering research has shed new light on what drives people’s basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need. The international study, led by the University of Bristol (UK), set out to re-examine and test the widely-held...
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Categories: 2022

Tags: research, nutrition


23

Mar

2022

Safeguarding food security and reinforcing the resilience of food systems

The International Platform of Insects for Food and Feed (IPIFF) – the Brussels-based business association representing the European insect sector – welcomes today's Communication of the European Commission on Safeguarding food security and reinforcing the resilience of food systems.

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Categories: 2022

Tags: Food Security, IPIFF


15

Mar

2022

PROGRESSA bread - the new compact bread line from Fritsch

FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, launches a new processing line: the PROGRESSA bread. Thanks to numerous innovations, it operates highly efficiently and allows great variability of products. It has been specially designed for the best possible processing of breads made from soft dough, a strong...
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Categories: 2022

Tags: FRITSCH, PROGRESSA bread


11

Mar

2022

Campden BRI launches 'Campden Learning', an on demand e-learning platform tailored to the food and drink industry

Campden BRI, the leading global training provider to the food and drink industry, is excited to launch its innovative on demand e-learning platform, Campden Learning. The new platform brings together deep industry knowledge and expertise using dynamic digital tools to deliver an interactive and engaging training experience.

7

Mar

2022

Dawn Foods gets fruity with new fudge icings

Dawn Foods UK and Ireland has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural fruit flavours and colours. A vibrant purple colour, Dawn's new Blackcurrant Fudge Icing can be used to create stunning Instagram-worthy bakes. The Blackcurrant Fudge Icing has a deep fruity flavour and...
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Categories: 2022

Tags: Dawn Foods, fudge icings


3

Mar

2022

African and French institutions partner up through TSARA, a research plan for food and agricultural systems

On the occasion of the Paris International Agricultural Show 2022, the TSARA initiative (Transforming Food and Agricultural Systems through Research in Partnership with Africa) has officially launched. TSARA, initiated by two French research institutes – CIRAD and INRAE – and developed jointly with around 20 African partners...

1

Mar

2022

Kerry - Proactive health solutions in food and beverages sought by all age groups

Proactive health concerns are at the forefront of purchasing decisions across all generations, according to Kerry, the world's leading taste and nutrition company. Kerry research shows that consumers in all age groups are interested in food and beverages with functional benefits – with demand for immune support, joint health and...

25

Feb

2022

Byron launches their newest burger, The Easy Cheesy!

Cheesus, what's this?! A cheeseburger without the beef? Sometimes change can be great! This March, indulge in the tastiest, tangiest, taste bud tantalising burger you've ever tried. Byron is pleased to announce the launch of their newest burger, the Easy Cheesy, a homage to cheese lovers, vegetarians and everyone in between.

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Categories: 2022

Tags: Byron, burger


23

Feb

2022

British Bakels Celebrates 75 Years with Launch of New Report

On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future, which looks back at the...
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Categories: 2022

Tags: report, Bakels


23

Feb

2022

EverGrain Ingredients Among the First Global Plant-Based Protein Suppliers to Achieve the Upcycled Food Association's Certification

EverGrain Ingredients, an impact driven ingredient company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association's (UFA) certification. The first-of-its kind mark, which launched last year, will enable food and beverage manufacturers...
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